February 28, 2014

What foods your should avoid in your meals

Good news for major and moderate Chocó banana.
I'm sure you've heard that the chocolate is horribly fattening goes wrong you skin, diabetes and who knows what else. But if you do not eat chocolate every day by the pound and gives out its quality, it should be for you more than helpful!
John Barban
He has strong antioxidant effects, which means that it protects the body from the harmful effects of free radicals, much like green tea. And who would not want to slow aging, boost immunity and stay fit? Antioxidants also said to help in the prevention of some cancers, heart disease and even diabetes.

Montezuma harem records
No chance naturalist Carl Linnaeus called cocoa "Theorem" or food of the gods, for which we owe just fruits of the cacao tree.

In South
America, it grew already 1500 years BC and about 600 AD the Mayans drank, which was a bitter drink made from beans, chili and water
They believed that treats diarrhea, prevent fatigue, after it sharpens the mind and most importantly, it has aphrodisiac effects, so that was enough reason to go in for a drink.

The Aztec ruler Montezuma II supposedly drank 50 cups a day until chocolate enhanced with special spices and then surprised his large harem of manly strength ...

The Spanish conquistador Cortés in his yard also drank cocoa and, of course, did not hesitate and brought an interesting tidbit from Mexico to Spain. There remained, however, the cultivation and processing of cocoa beans long top-secret, even hiding in the vast grounds of the monastery. It is hard to say how the monks consult with erotically stimulating effect.

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